The Signature Chocolate Collection
Crafted in small batches using premium couverture chocolate and traditional confectionery techniques, the Maison Perry chocolate collection celebrates flavour, craftsmanship and the art of gifting.
Our handcrafted chocolates are currently available exclusively in-store. We look forward to launching online ordering soon, accompanied by bespoke packaging designed to reflect the Maison Perry experience.
A sophisticated dark Belgian chocolate shell filled with a white chocolate and creme de menthe ganache, rolled in sparkling Australian sugar crystals.
Perfectly blended milk and dark Belgian chocolate, cream and Grand Marnier, create this full flavoured truffle.
A white chocolate ganache truffle infused with Marc de Champagne from France, encased in a dark chocolate shell and lightly dusted with powdered sugar.
Aged scotch whisky compliments this 60% cocoa solids, dark Belgian chocolate truffle.
French Rum compliments this 60% cocoa solids, dark Belgian chocolate truffle
In both pure Belgian milk and white chocolate, these delightful little animals are filled with a smooth milk chocolate and Gianduja filling
Travel to to the world capital of Marzipan in Germany “Lübeck” and taste their magnificent 60% almond marzipan with 60% cocoa Belgian chocolate.
This distinctive milk and dark Belgian chocolate truffle combines fresh Australian cream with Tia Maria and delicately rolled in lightly toasted ground almonds.
Handcrafted chocolates made with fine ingredients and expert craftsmanship, a Maison Perry tradition since 1983. Available in boxes of 4, 6 or 12, in your choice of flavour or as an assorted selection. Contact us to create your perfect box.
Visit Our Boutique
Opening Hours
Wednesday – Friday: 10am – 6pm
Saturday – Sunday: 9am – 4pm
Contact
Tel. 0415 839 084
Email: hello@maisonperry.com.au
