The Cake Collection

From elegant gateaux and traditional European classics to handcrafted croquembouches and celebration cakes, every Maison Perry creation is prepared entirely in-house using premium ingredients and time-honoured techniques.

Prepared fresh to order by founder and master pâtissier Jonathan Perry, our cakes are crafted to make life's sweetest moments memorable.

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Peach and Almond Tart Peach and Almond Tart
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Peach and Almond Tart
$70.00

A timeless French tart combining delicate almond frangipane with sweet peaches in a crisp, buttery pastry.

Amandine Amandine
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Amandine
$70.00

A classic French almond tart that celebrates the timeless pairing of fig confiture and fragrant frangipane cream.

Chocolat Noir
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Chocolat Noir
from $90.00

Created for true chocolate lovers, Chocolat Noir is a rich and indulgent celebration cake.

Mascarpone Josephine Mascarpone Josephine
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Mascarpone Josephine
$65.00

Rich, elegant and wonderfully distinctive, Mascarpone Josephine remains one of Maison Perry's most treasured creations.

Fresh Quark Cheesecake Fresh Quark Cheesecake
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Fresh Quark Cheesecake
$95.00

An authentic European cheesecake with a delicate tang and remarkably light texture.

Coffee & Walnut Gateaux
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Coffee & Walnut Gateaux
from $95.00

A classic European gateaux layered with coffee buttercream and roasted walnuts.

Strawberry Gateaux
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Strawberry Gateaux
from $90.00

A sublime and elegant gateaux showcasing the simple beauty of perfectly ripe strawberries.

Schwarzwälder Kirschtorte
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Schwarzwälder Kirschtorte
from $95.00

A traditional Black Forest gâteau layered with cherries, cream and kirsch.

Cassis à la mode
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Cassis à la mode
$95.00

An elegant blackcurrant mousse gâteaux with kirsch-soaked genoise and a lustrous blackcurrant glaze.

Fresh Fruit Flan Fresh Fruit Flan
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Fresh Fruit Flan
$75.00

Seasonal fruits, crème pâtissière and sweet pastry combine in a vibrant French classic.

Chocolate Mousse Cake
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Chocolate Mousse Cake
from $95.00

Layers of Belgian chocolate mousse and delicate chocolate sponge create a truly indulgent dessert.

Florentines Florentines Florentines Florentines
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Florentines
from $10.00

Handcrafted in small batches, our Florentines combine roasted almonds, hazelnuts and candied fruits in a delicate caramelised biscuit finished with a chocolate base.

Sicilian Tart
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Sicilian Tart
$70.00

A recipe inspired by Maison Bertaux in Soho, London, where Jonathan's journey as a pastry chef first began.

Gateaux St Honoré Gateaux St Honoré Gateaux St Honoré
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Gateaux St Honoré
from $95.00

An iconic French pâtisserie combining choux pastry, crème pâtissière and delicate caramel.


Made by hand in Sydney

Traditional recipes. Exceptional ingredients. No compromises. Personally crafted by our founder and master pâtissier since 1983.

Finished With Intent

Each creation leaves the kitchen only when it meets our exacting standards.

Ready Within
48 Hours

Available for collection from our North Sydney location, with many creations ready within 2 days.

Crafted for Celebration

Thoughtfully created for birthdays, weddings and life’s special moments.

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