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Named after the patron saint of pastry chefs, Gâteau St Honoré is a celebrated masterpiece of French pâtisserie.
A crisp puff pastry base is layered with delicate choux pastry filled with crème pâtissière and finished with your choice of vanilla or chestnut cream. Caramel-glazed choux buns crown the gâteau, traditionally arranged with one choux for each guest, creating a centrepiece that is as impressive as it is delicious.
With its combination of crisp pastry, silky cream and delicate caramel, Gâteau St Honoré is a timeless dessert designed for sharing and celebration.
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Wheat flour, Butter, Eggs, Milk, Cream, Chestnut, Corn Starch, sugar, rum.
(Flavours please ask)
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Collection is available from our North Sydney boutique. Local delivery is offered within a 15km radius of our store, subject to availability and delivery fees. Please allow a minimum of 48 hours' notice when placing your order.
Made by hand
in Sydney
Traditional recipes. Exceptional ingredients. No compromises. Personally crafted by our founder and master pâtissier since 1983.
Finished
With Intent
Each creation leaves the kitchen only when it meets our exacting standards.
Ready Within
48 Hours
Available for collection from our North Sydney location, with many creations ready within 2 days.
Crafted for
Celebration
Thoughtfully created for birthdays, weddings and life’s special moments.
About Maison Perry
Established 1983
Maison Perry is a luxury pâtisserie and chocolatier defined by heritage, integrity, and indulgence. Founded on European tradition and guided by uncompromising standards, we create handcrafted cakes, pastries, and chocolates.
Made Entirely From Scratch
Nothing pre-made. Nothing artificial. Every order is thoughtfully considered to ensure it reflects both the moment and our standards of craft.
Handcrafted by Jonathan Perry
Every element is made in-house by Jonathan, from sponge to filling to finish, allowing complete control over flavour, texture, and quality.
