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A timeless German classic inspired by the celebrated cakes of the Schwarzwald, or Black Forest.
Chocolate sponge is delicately infused with kirsch and layered with sour black cherries, fresh cream and chocolate cream, creating a rich yet beautifully balanced gâteau. Finished with kirsch cherries and dark chocolate, each layer offers the perfect harmony of fruit, cream and chocolate.
Elegant, indulgent and unmistakably authentic, the Black Forest Gâteau remains one of Europe's most beloved desserts and a favourite for celebrations and special occasions.
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Wheat flour, Butter, Eggs, Cream, chocolate, cocoa powder, corn starch, sugar, sour cherries , Kirsch.
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To ensure every creation receives the time and attention it deserves, please allow a minimum of 48 hours' notice when placing your order.
Collection is available from our North Sydney boutique.
Local delivery is available within a 15km radius, subject to availability and delivery fees.
Made by hand
in Sydney
Traditional recipes. Exceptional ingredients. No compromises. Personally crafted by our founder and master pâtissier since 1983.
Finished
With Intent
Each creation leaves the kitchen only when it meets our exacting standards.
Ready Within
48 Hours
Available for collection from our North Sydney location, with many creations ready within 2 days.
Crafted for
Celebration
Thoughtfully created for birthdays, weddings and life’s special moments.
About Maison Perry
Established 1983
Maison Perry is a luxury pâtisserie and chocolatier defined by heritage, integrity, and indulgence. Founded on European tradition and guided by uncompromising standards, we create handcrafted cakes, pastries, and chocolates.
Made Entirely From Scratch
Nothing pre-made. Nothing artificial. Every order is thoughtfully considered to ensure it reflects both the moment and our standards of craft.
Handcrafted by Jonathan Perry
Every element is made in-house by Jonathan, from sponge to filling to finish, allowing complete control over flavour, texture, and quality.
