Florentines

from $10.00

Handcrafted in small batches, our Florentines combine roasted almonds, hazelnuts and candied fruits in a delicate caramelised biscuit finished with a chocolate base.

Size:

Handcrafted in small batches, our Florentines combine roasted almonds, hazelnuts and candied fruits in a delicate caramelised biscuit finished with a chocolate base.

Made by hand
in Sydney

Traditional recipes. Exceptional ingredients. No compromises. Personally crafted by our founder and master pâtissier since 1983.

Finished
With Intent

Each creation leaves the kitchen only when it meets our exacting standards.

Ready Within
48 Hours

Available for collection from our North Sydney location, with many creations ready within 2 days.

Crafted for
Celebration

Thoughtfully created for birthdays, weddings and life’s special moments.

About Maison Perry

Established 1983

Maison Perry is a luxury pâtisserie and chocolatier defined by heritage, integrity, and indulgence. Founded on European tradition and guided by uncompromising standards, we create handcrafted cakes, pastries, and chocolates.

Made Entirely From Scratch

Nothing pre-made. Nothing artificial. Every order is thoughtfully considered to ensure it reflects both the moment and our standards of craft.

Handcrafted by Jonathan Perry

Every element is made in-house by Jonathan, from sponge to filling to finish, allowing complete control over flavour, texture, and quality.