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A smooth Belgian dark chocolate truffle crafted with 60% cocoa solids and infused with aged Scotch whisky.
Rich cocoa flavours are complemented by the warm, mellow character of the whisky, creating a well-balanced truffle with a lingering finish. A timeless combination, handcrafted for those who appreciate fine chocolate and classic spirits.
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Dark chocolate Cream, Whisky, soy lecithin, cocoa powder
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Collection is available from our North Sydney boutique.
Local delivery is available within a 15km radius, subject to availability and delivery fees.
Made by hand
in Sydney
Personally crafted by our founder and master patissier, Jonathan Perry.
Finished
With Intent
Each creation leaves the kitchen only when it meets our exacting standards.
Ready for Collection
Available for collection from our North Sydney location.
Crafted for
Celebration
Thoughtfully created for birthdays, weddings and life’s special moments.
About Maison Perry
Established 1983
Maison Perry is a luxury pâtisserie and chocolatier defined by heritage, integrity, and indulgence. Founded on European tradition and guided by uncompromising standards, we create handcrafted cakes, pastries, and chocolates.
Made Entirely From Scratch
Nothing pre-made. Nothing artificial. Every order is thoughtfully considered to ensure it reflects both the moment and our standards of craft.
Handcrafted by Jonathan Perry
Every element is made in-house by Jonathan, from sponge to filling to finish, allowing complete control over flavour, texture, and quality.
