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Delicate choux pastry profiteroles are filled with crème pâtissière and dipped in caramelised sugar before being carefully assembled into an elegant tower on a nougatine base. Traditionally flavoured with Cointreau or Grand Marnier, this timeless dessert is a striking centrepiece for weddings and celebrations of any sort.
Each croquembouche is individually crafted by Jonathan, who has perfected the art of this classic French dessert since 1983.
Fresh flowers or ribbons can be added to complement the colour scheme of your special event.
Recommended serving: 2-3 profiteroles per person.
Get in touch to discuss your special occasion with Jonathan or Carolyne to customise the Croquembouche for you. Jonathan and Carolyne would love to hear from you, so give us a call!
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Wheat flour, Butter, Eggs, Milk, Corn Starch, sugar, alcohol.
(Flavours please ask)
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To ensure every creation receives the time and attention it deserves, please allow a minimum of 48 hours' notice when placing your order.
Collection is available from our North Sydney boutique.
Local delivery is available within a 15km radius, subject to availability and delivery fees.
Made by hand
in Sydney
Traditional recipes. Exceptional ingredients. No compromises. Personally crafted by our founder and master pâtissier since 1983.
Finished
With Intent
Each creation leaves the kitchen only when it meets our exacting standards.
Ready Within
48 Hours
Available for collection from our North Sydney location, with many creations ready within 2 days.
Crafted for
Celebration
Thoughtfully created for birthdays, weddings and life’s special moments.
About Maison Perry
Established 1983
Maison Perry is a luxury pâtisserie and chocolatier defined by heritage, integrity, and indulgence. Founded on European tradition and guided by uncompromising standards, we create handcrafted cakes, pastries, and chocolates.
Made Entirely From Scratch
Nothing pre-made. Nothing artificial. Every order is thoughtfully considered to ensure it reflects both the moment and our standards of craft.
Handcrafted by Jonathan Perry
Every element is made in-house by Jonathan, from sponge to filling to finish, allowing complete control over flavour, texture, and quality.
