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Who can resist a classic French éclair? At Maison Perry, our éclairs are lovingly crafted using delicate pâte à choux pastry and filled with your choice of fresh cream or traditional crème pâtissière. Available in a tempting variety of flavours, including rich chocolate, aromatic coffee, delicate pistachio and classic vanilla, there’s an éclair to delight every palate.
Beautifully made and wonderfully indulgent, Maison Perry’s éclairs are perfect for afternoon tea, celebrations, entertaining or simply treating yourself to a little taste of French patisserie.
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Eggs, Butter, Wheat flour, Various fillings , Creme Paitissier (Wheat flour, Custard powder , Milk, eggs, sugar), Pistachio nuts, Fresh Cream, fondant,
*Combination may vary, please contact Carolyne of Jonathan for specific requests
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To ensure every creation receives the time and attention it deserves, please allow a minimum of 48 hours' notice when placing your order.
Collection is available from our North Sydney boutique.
Local delivery is available within a 15km radius, subject to availability and delivery fees.
Made by hand
in Sydney
Traditional recipes. Exceptional ingredients. No compromises. Personally crafted by our founder and master pâtissier since 1983.
Finished
With Intent
Each creation leaves the kitchen only when it meets our exacting standards.
Ready Within
48 Hours
Available for collection from our North Sydney location, with many creations ready within 2 days.
Crafted for
Celebration
Thoughtfully created for birthdays, weddings and life’s special moments.
About Maison Perry
Established 1983
Maison Perry is a luxury pâtisserie and chocolatier defined by heritage, integrity, and indulgence. Founded on European tradition and guided by uncompromising standards, we create handcrafted cakes, pastries, and chocolates.
Made Entirely From Scratch
Nothing pre-made. Nothing artificial. Every order is thoughtfully considered to ensure it reflects both the moment and our standards of craft.
Handcrafted by Jonathan Perry
Every element is made in-house by Jonathan, from sponge to filling to finish, allowing complete control over flavour, texture, and quality.
