Gifting
Explore Maison Perry's collection of handcrafted gateaux, tarts, cheesecakes, croquembouches and celebration cakes.
Prepared using traditional European techniques and carefully selected ingredients, every creation reflects decades of pâtisserie expertise and a commitment to quality without compromise.
Handcrafted in small batches, our Florentines combine roasted almonds, hazelnuts and candied fruits in a delicate caramelised biscuit finished with a chocolate base.
French Rum compliments this 60% cocoa solids, dark Belgian chocolate truffle
This distinctive milk and dark Belgian chocolate truffle combines fresh Australian cream with Tia Maria and delicately rolled in lightly toasted ground almonds.
Travel to to the world capital of Marzipan in Germany “Lübeck” and taste their magnificent 60% almond marzipan with 60% cocoa Belgian chocolate.
A sophisticated dark Belgian chocolate shell filled with a white chocolate and creme de menthe ganache, rolled in sparkling Australian sugar crystals.
Perfectly blended milk and dark Belgian chocolate, cream and Grand Marnier, create this full flavoured truffle.
Aged scotch whisky compliments this 60% cocoa solids, dark Belgian chocolate truffle.